OUR STORY
Nane Mazrae is a leading industrial bakery and the first and largest bread manufacturer in eastern Iran, producing a wide range of industrial and semi-industrial bread, including large loaves, flatbreads, layered breads, as well as fresh cakes and pastries.
ABOUT OUR COMPANY
The establishment of Nane Mazrae Bread and Pastry Factory was aligned with national development policies, aiming to industrialize bread production, reduce waste in the bread production cycle, and optimize the use of government subsidies allocated to the bread industry.
As a modern industrial bakery factory, we currently use high-quality domestic and imported raw materials, along with an experienced and specialized team, to manufacture a diverse range of bread products with various flavors and carefully selected ingredients. We follow internationally recognized food safety and quality standards.
Today, Nane Mazrae operates as a trusted industrial bread manufacturer, supplying its products through dedicated brand stores, as well as reputable retail stores and hypermarkets across Iran.
Our Achievements
Mashhad Plain Wheat Company, operating under the Nane Mazrae brand, is the first and largest industrial bread manufacturer in Iran, producing large and semi-industrial loaves, flatbreads, layered breads, as well as cakes and pastries, and has been active since 2012.
One of the common problems with traditional breads is that they go stale quickly and are difficult to store. However, breads produced at the Farm Bread Factory have a better shelf life due to the use of optimal formulations and a standardized baking process.
Today, with the advancement of science and technology, modern bakeries like Farm Bread have been able to produce higher quality, more nutritious, and healthier breads. In this article, we explore some reasons why standard factory breads are a smarter choice than traditional breads.
Bread is an important part of every family’s table, but it’s important to know what kind of bread we’re eating. Are traditional breads always healthier? Farm bread, with its industrial and controlled production, offers a healthy, nutritious, and hygienic product that is an ideal option for families.